Friday, March 4, 2011

Peter is Cooking

Tonight, when I got back to the barge from French school, this wonderful smell was wafting from the kitchen. I looked at Peter and said... What's cooking? You won't believe it... he had followed a recipe and had made 'Roasted Vegetables with a Blue Cheese Crumble Topping'. Very 'gastronomic' and delicious. What more can I say....

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