Tonight, when I got back to the barge from French school, this wonderful smell was wafting from the kitchen. I looked at Peter and said... What's cooking? You won't believe it... he had followed a recipe and had made 'Roasted Vegetables with a Blue Cheese Crumble Topping'. Very 'gastronomic' and delicious. What more can I say....
The Roquefort is reaaaaallllyyyyyyyyyyyyyy good!!!!!!
ReplyDelete